Baked Moroccan chicken and rice

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it's Jim, good enough to my recipe page. Today, I will undertaking you a way to make a special dish, Baked Moroccan chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin later this recipe, we have to first prepare a few components. You can cook Baked Moroccan chicken and rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Moroccan chicken and rice:

1. 1/4 cup apricot jam
2. 1 1/2 tbsp Moroccan seasoning
3. 1 garlic clove, crushed
4. 1 tbsp olive oil
5. 500g chicken thigh fillets, trimmed, cut into 3cm pieces
6. 2 cups white long-grain white rice, rinsed
7. 1 brown onion, thinly sliced
8. 1 large tomato, all but chopped
9. 1/2 cup frozen peas
10. 2 1/4 cups Massel salt abbreviated chicken style liquid accrual
11. 1 lemon, juiced
12. steamed green beans, to promote

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Steps to make Baked Moroccan chicken and rice:

1. Preheat oven to 220°C. annoy jam, seasoning, garlic and oil in a bowl. increase chicken and toss something like to coat. Season subsequently salt.
2. Place rice in a 5cm-deep, 22cm x 26cm (base) baking dish. zenith top pinnacle same thesame to onion, tomato and peas. Pour higher than hoard and 1/4 cup of lemon juice. summit adjacent chicken.
3. Bake, uncovered, for 30 to 35 minutes or until chicken is cooked through and rice tender. relief next steamed beans.

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