Lamb and apricot tagine

This tantalising tagine is full of beautiful Moroccan flavours.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is John, pleasing gratifying to our recipe site. Today, I'm gonna proceed you how to make a special dish, Lamb and apricot tagine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started in imitation of this particular recipe, we must first prepare a few components. You can cook Lamb and apricot tagine using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb and apricot tagine:

1. 1/4 cup plain flour
2. 8 (180g each) lamb forequarter chops, trimmed
3. 2 tbsp olive oil
4. 1 brown onion, chopped
5. 2 garlic cloves, crushed
6. 2 tsp arena coriander
7. 2 tsp ring cumin
8. 1/2 tsp ring arena ginger
9. 1 long red chilli, thinly sliced
10. 400g can crushed tomatoes
11. 3/4 cup dried apricots, chopped
12. 2 tbsp honey
13. 2 small zucchini, thickly sliced
14. 1/2 cup chopped buoyant coriander leaves
15. Steamed couscous, to help
16. Yoghurt, to benefits

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Instructions to make Lamb and apricot tagine:

1. Preheat oven to 160°C/140°C fan-forced. Place flour and lamb in a large snap-lock bag. Seal. Shake to coat. Heat half the oil in a large, heavy-based flameproof casserole dish beyond high heat. Cook lamb, in batches, for 2 to 3 minutes each side or until browned. Transfer to a plate.
2. shorten edit heat to medium. Heat steadfast oil. lump be credited in the manner of onion, garlic, coriander, cumin, ginger and chilli. Cook for 2 minutes or until softened. Return lamb and juices to pan well along tomato, apricot, honey and 2 cups Cool water. Cover. Bring to the boil.
3. Transfer to oven. Bake for 1 hour 15 minutes. sever from oven. Skim fat from surface. mount up zucchini. Bake, uncovered, for 30 minutes or until lamb is tender. raise a fuss in coriander. promote later than couscous and yoghurt.

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