Moroccan apricot chicken

Sweet and spicy flavours join in this delicious read not far off from a classic relations relations favourite.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Drew, enjoyable to our recipe page. Today, I will con you a way to make a special dish, Moroccan apricot chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin similar to this particular recipe, we must first prepare a few components. You can cook Moroccan apricot chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan apricot chicken:

1. 2 tbsp Moroccan spice fusion
2. 800g chicken breast fillets
3. 2 tbsp supplementary well-ventilated olive oil
4. 1 leek, lackluster section only, thinly sliced
5. 2 tsp finely grated ginger
6. 2 garlic cloves, crushed
7. 1 tsp ground cumin
8. 1 x 405g can apricot nectar
9. 260g (1 1/2 cups) couscous
10. 375ml (1 1/2 cups) boiling water
11. well-ventilated vivacious coriander leaves, to encouragement

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Instructions to make Moroccan apricot chicken:

1. smear rub sleek slick the spice mix fascination evenly roughly top of higher than the chicken. Heat half the oil in a large frying pan higher than medium-high heat. mass the chicken and cook for 5 minutes each side or until cooked through. Transfer to a plate and cover taking into consideration foil to allowance warm.
2. Meanwhile, heat the steadfast oil in a frying pan more than low heat. add the leek, ginger and garlic, and cook, stirring occasionally, for 3 minutes or until the leek softens. build up the cumin and cook for 30 seconds or until aromatic. burden in the apricot nectar. Simmer for 10 minutes or until the sauce thickens slightly. Place the couscous in a heatproof bowl. Pour approximately summit zenith of higher than the boiling water. Cover and set aside for 5 minutes. Use a fork to separate the grains.
3. Thickly slice the chicken crosswise from corner to corner across the grain. Divide the couscous along once serving plates. summit following the chicken. Spoon on top of the apricot sauce. Sprinkle later coriander to serve.

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