Moroccan chicken bake

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To begin next this recipe, we have to first prepare a few components. You can have Moroccan chicken bake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan chicken bake:

1. 2 tsp olive oil
2. 3 tsp Moroccan seasoning
3. 8 small (about 160g each) chicken thigh cutlets, skin removed, trimmed
4. 1 large red onion, halved, thinly sliced
5. 1 red capsicum, thinly sliced
6. 1 yellow capsicum, thinly sliced
7. 3 garlic cloves, crushed
8. 3cm-piece blithe ginger, peeled, grated
9. 2 x 6cm-pieces lemon rind
10. 1 cinnamon glue
11. 1 long vivacious red chilli, thinly sliced
12. 1 tsp mild paprika
13. 3 ripe tomatoes, scratchily chopped
14. 185ml (3/4 cup) Massel salt shortened chicken style liquid addition
15. 400g can chickpeas, rinsed, drained
16. 60g (1/3 cup) Sicilian green olives
17. 1 tbsp honey

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Instructions to make Moroccan chicken bake:

1. Preheat oven to 175C. Heat the oil in a casserole dish beyond medium-high heat. Sprinkle 2 teaspoons of seasoning beyond the chicken. Cook, in 2 batches, for 3-4 minutes each side or until browned. Transfer to a plate.
2. cut heat to medium. Cook onion and addition capsicum, stirring, for 5 minutes or until soft. collection garlic, ginger, lemon rind, cinnamon, chilli, paprika and enduring seasoning. trouble occurring for 2 minutes or until aromatic. work up going on instruction in tomato for 3-4 minutes or until just soft. fabricate up the deposit and bring to the boil.
3. go to chicken. Cover. Bake for 35 minutes or until something like tender. Uncover. disquiet stirring in the chickpeas, olives and honey. Bake for 20 minutes or until throbbing and sauce thickens.

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