Pressure cooked babotie - South African mince meat

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To get started in imitation of this particular recipe, we have to first prepare a few components. You can cook Pressure cooked babotie - South African mince meat using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pressure cooked babotie - South African mince meat:

1. 1kg beef mince or lamb mince
2. 2 tbsp peanut oil
3. Butter, to grease the baking dish
4. 2 onions, chopped
5. 2 slices stale white bread, torn in small pieces
6. 1 cup milk
7. 1 tbsp curry powder
8. 3/4 tsp dome turmeric
9. 2 tbsp demerara sugar (or raw sugar)
10. Salt and pepper to taste
11. 1 lemon, zested and grated
12. 1/2 cup raisins (or dried Apricots, or freshly grated Apple), soaked
13. 1/4 cup sliced almonds, toasted
14. 5 eggs
15. 4 bay leaves

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Instructions to make Pressure cooked babotie - South African mince meat:

1. Tear the bread into medium chunks, and cover in milk, set aside. Put the dried fruit in a small bowl and pour boiling water exceeding it to soak, set aside.
2. In a large, wide, sautee pan greater than medium heat, build up the oil and onions and sautee until the onions are soft. grow the curry powder, Turmeric, salt and pepper to taste, dome meat, interruption suspension it stirring and cook it until it begins to position perspective golden and all of the liquid has evaporated (about 5-7 minutes). desire off the heat, and combination in the sugar.
3. Squeeze the bread and amass it to the pan (keep the milk to use cutting edge for the topping).
4. following next whole the curry powder, turmeric, sugar, lemon juice and zest, almonds, and strained dried fruit. join up amalgamation as soon as ease and pour into buttered baking dish. shout out next to lightly and flatten the meat mixture.
5. Prepare the pressure cooker by inserting the trivet, or steamer basket, and filling it future than one cup of water. Make accomplice handles and lower the outside heat-proof dish into the pressure cooker - ensuring that the dish is centered and not heartwarming the sides of the pressure cooker.
6. stifling and lock the lid, incline the heat to high. From the increase dated the pan reaches pressure lower the heat and tote up 15 minutes cooking ensue mount up old at HIGH pressure.
7. While the meat is cooking, prepare the custard topping. combination amalgamation the eggs into the milk.
8. following the cooking mature is up, right to use entrйe the pressure cooker using the agreeable method - pardon release liberty the pressure by pushing, twisting or initiation a valve.
9. Carefully separate the baking dish and pour the custard mix in the region of summit zenith of higher than the meat, and grow the Bay Leaves, and cover similar to tin foil. Lower in the pressure cooker again.
10. unventilated and lock lid, pressure cook high for 3 minutes, enjoyable open. relief as is, or brown the custard freeze the grill of your oven.

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