Rooibos tea-poached pears

usual South African rooibos tea adds unique flavour to these delicious poached pears.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Louise, good enough to our recipe page. Today, we're going to prepare a distinctive dish, Rooibos tea-poached pears. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rooibos tea-poached pears is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they melody fantastic. Rooibos tea-poached pears is something that I have loved my entire life.

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To get started gone this recipe, we must prepare a few ingredients. You can cook Rooibos tea-poached pears using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rooibos tea-poached pears:

1. 1 cup (220g) caster sugar
2. 2 rooibos tea bags (see notes)
3. 4 beurre bosc pears, peeled, cored
4. Vanilla ice cream, to help sustain

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Instructions to make Rooibos tea-poached pears:

1. adjunct the sugar, tea and 1.5L (6 cups) water in a saucepan greater than medium heat. Bring to the boil, cut off surgically remove from heat, forward-thinking stand for 10 minutes to infuse.
2. Discard tea bags and return pan to medium heat. Bring to the boil, mount stirring pears, subsequently next cover taking into consideration baking paper. Cook for 15-20 minutes until tender.
3. Remove pears from pan. Cook liquid for a supplementary further 10 minutes or until a syrup.
4. bolster pears past syrup and ice cream.

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