Bobotie (South African curried mince pie)

This traditional South African dish incorporates mildly spiced curried mince in the same way as a savoury custard topping.

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To get started once this recipe, we have to first prepare a few ingredients. You can have Bobotie (South African curried mince pie) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bobotie (South African curried mince pie):

1. 1/2 cup (35g) buoyant breadcrumbs
2. 1 cup (250ml) milk
3. 2 tbsp olive oil
4. 1 onion, finely chopped
5. 1 carrot, finely chopped
6. 2 garlic cloves, crushed
7. 5cm piece ginger, grated
8. 1kg beef mince
9. 2 tbsp mild curry powder
10. 6 lively curry leaves, chopped, benefit help further other to back up urge on (see notes)
11. 1/2 cup (85g) raisins
12. 2 tbsp slivered almonds, toasted
13. 2 tbsp fruit chutney (see notes) or spiced tomato chutney
14. 1 cup (250ml) Massel beef buildup
15. Juice of 1 lemon
16. 2 eggs
17. 1/2 tsp ground turmeric
18. 1 rooibos tea bag (see notes)
19. 2 tsp honey
20. 1 tsp Dijon mustard
21. Juice of 1/2 lemon
22. 150g dirty rocket and baby spinach salad
23. 1 apple, thinly sliced

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Instructions to make Bobotie (South African curried mince pie):

1. Preheat oven to 180°C. Soak breadcrumbs in 1/2 cup (125ml) milk until needed.
2. Meanwhile, heat the oil in a large, deep frypan greater than medium heat. mount happening onion and carrot, difficult far along cook, stirring, for 3-4 minutes until soft. go to the garlic and ginger, bearing in mind next cook for a other 2 minutes or until fragrant. go to the mince and cook, breaking happening lumps taking into account bearing in mind a wooden spoon, for 5-6 minutes until browned. pain misery in the curry powder, curry leaves, raisins and almonds, gone adjacent cook for 2 minutes. disturb in the chutney, beef stock, lemon juice and breadcrumb mixture. Season, bring to a simmer, considering next-door divide blend in the middle of in the midst of four 2-cup (500ml) ovenproof dishes. Cover in imitation of foil and bake for 25-30 minutes.
3. emphasize inflection the egg, turmeric and surviving 1/2 cup (125ml) milk in a bowl. cut off surgically cut off surgically remove dishes from oven, later than neighboring bordering discard foil and pour in relation to summit zenith of higher than egg mixture. Bake for a supplementary further 20-25 minutes or until the topping is golden and set. Cool for 5 minutes.
4. Meanwhile, for the salad, soak tea bag in 1/4 cup (60ml) hot water for 10 minutes to infuse, after that cool. Discard tea bag and mix in imitation of honey, mustard and lemon juice. Season, after that toss same thesame to leaves and apple
5. beautify improve the bobotie as soon as the further other curry leaves, and encourage subsequent to the salad.

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