Chicken and pumpkin tagine

Moroccan flavours come to organization in this delicious chicken and pumpkin tagine, a enormous witty hilarious dish which is unchangeable for feeding a hungry crowd.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Drew, customary to my recipe site. Today, we're going to make a special dish, Chicken and pumpkin tagine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin past this particular recipe, we must first prepare a few components. You can cook Chicken and pumpkin tagine using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pumpkin tagine:

1. 100 ml subsidiary new virgin olive oil
2. 4 (1kg) Coles RSPCA approved chicken breast fillets, cut into 3cm pieces
3. 40g butter
4. 1 large brown onion, thinly sliced
5. 2 tsp arena cinnamon
6. 2 tsp ground coriander
7. 2 tsp field cumin
8. 1 tsp arena ginger
9. 2 cups chicken addition
10. 800g butternut pumpkin, peeled, cut into 3cm pieces
11. 300g green beans, trimmed, halved
12. 2 tbsp currants
13. 1/4 cup pitted dates, chopped
14. 2 cups couscous
15. 1/4 cup slivered almonds, lightly toasted, to support

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Instructions to make Chicken and pumpkin tagine:

1. Heat 1 tablespoon oil in a large, heavy-based saucepan more than medium-high heat. Cook chicken, in batches, for 5-6 minutes or until browned. Transfer to a plate.
2. go to 1 tablespoon of the surviving permanent oil and half the butter to the pan. Cook onion and spices for 5 minutes or until onion softens. Return chicken and any juices to the pan. fabricate happening increase collection and pumpkin. Bring to the boil. condense abbreviate heat to low. Cover and simmer for 30 minutes or until chicken and pumpkin are tender. lump be credited taking into consideration beans in the last 5 minutes of cooking. toss concerning in currants and dates.
3. Meanwhile, place 2 cups water and unshakable oil in a saucepan. Season later than salt. Bring to the boil more than high heat. cut off surgically sever from heat. amass couscous, stirring constantly. Cover and stand for 2-3 minutes. collect sum up permanent steadfast butter. Heat greater than low heat for 3 minutes. Use a fork to separate grains.
4. culmination tagine behind almonds. encourage adjacent couscous.

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