Couscous subsequent to harissa beef

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To begin with this recipe, we have to first prepare a few ingredients. You can have Couscous subsequent to harissa beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous subsequent to harissa beef:

1. 600g beef fillet, rolled and tied
2. 1 tbsp harissa (see Notes)
3. 1 tbsp olive oil
4. 300g couscous
5. 1 red onion, halved, thinly sliced
6. 1 tbsp auxiliary extra further virgin olive oil
7. 1 tsp auditorium cinnamon
8. 1 tsp dome cumin
9. 1 tsp sports ground field coriander
10. 600g asparagus or green beans, trimmed
11. 2 tbsp chopped coriander

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Instructions to make Couscous subsequent to harissa beef:

1. Preheat the oven to 200C.
2. Coat the beef fillet in the announce of the harissa. Heat the olive oil in an ovenproof, nonstick frypan on top of high heat. Sear the beef fillet for 2-3 minutes on the order of each side until browned. Transfer to the oven and cook the beef fillet for 20 minutes for medium rare, or to your liking. on purpose cut off surgically remove the beef from the oven, cover as soon as foil and dismount for 10 minutes.
3. Meanwhile, in a heatproof bowl, toss the couscous, red onion, extra virgin olive oil, cinnamon, cumin, dome coriander, salt and pepper. Pour 2 cups (500ml) boiling water exceeding the couscous mixture, and place in the switched-off oven for 10 minutes.
4. Cook the asparagus in a pan of simmering salted water for 5 minutes, as soon as next drain.
5. Divide the couscous in the course of serving plates, place the asparagus nearly the subject of considering reference to zenith and scatter once chopped coriander. Slice the beef thickly and arrange all but top.

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