Fish and pumpkin tagine

take aim this uncompromising and easy fish and pumpkin tagine.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's me, Dave, good enough to my recipe site. Today, I will take effect you a way to prepare a distinctive dish, Fish and pumpkin tagine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin past this particular recipe, we must first prepare a few ingredients. You can cook Fish and pumpkin tagine using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish and pumpkin tagine:

1. 1 tbsp olive oil
2. 1 brown onion, chopped
3. 2 garlic cloves, crushed
4. 1 tbsp field ginger
5. 2 tsp arena turmeric
6. 1 cinnamon fasten pin or quill
7. 400g can crushed tomatoes
8. 1 1/2 cups (375ml) chicken increase
9. 500g pumpkin, peeled, cut into wedges
10. 4 (200g each) large ling fish fillets, halved
11. 1 cup (120g) frozen peas
12. 2 cups (400g) couscous
13. 1/3 cup parsley leaves
14. 2 tbsp slivered almonds, toasted

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Steps to make Fish and pumpkin tagine:

1. Heat oil in a large deep frying pan beyond medium heat. go to onion and cook for 5 mins or until soft. accumulate garlic, ginger, turmeric and cinnamon and cook, stirring, for 30 seconds or until fragrant. mount happening tomato, accumulation and pumpkin and simmer, covered, for 10 mins or until pumpkin is just tender. Season taking into account salt and pepper.
2. Place fish around top of higher than the pumpkin merger and cook, covered, for 10 mins or until fish is just cooked through. ensue the peas and cook, covered, for 2 mins or until peas are tender.
3. Meanwhile, place couscous in a large heatproof bowl and cover next 2 cups (500ml) boiling water. Cover and set aside for 5 mins to absorb. Separate the grains in imitation of a fork.
4. Divide couscous along gone serving plates. height sophisticated tagine and sprinkle innovative parsley and almonds to serve.

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