Marguerites bobotie recipe

This Famous renowned South African dish features curried mince and fruit nearly the bottom and a creamy savoury custard topping.

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To begin next this particular recipe, we must prepare a few components. You can have Marguerites bobotie recipe using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marguerites bobotie recipe:

1. 2 onions, chopped
2. 3 tbsp sunflower oil
3. 2 x Mutti Polpa Finely Chopped Tomatoes 400g
4. 125 g raisins or sultanas
5. 220g tomato bonding agent
6. 8 tbsp chutney ( we used Mrs Ball’s Original)
7. 4 tbsp red wine vinegar
8. 4 tbsp Worcester sauce
9. 4 tbsp smooth apricot jam
10. 3 slices of bread, crust removed and cubed
11. 250 ml milk
12. 2kg beef mince
13. 2 eggs
14. A few lemon, lime or bay leaves, for decoration
15. Flaked almonds, for decoration
16. Rice and sambals, to serve
17. 4 tbsp paprika
18. 4 tbsp turmeric
19. 4 tsp hot curry powder
20. 4 tsp field ginger
21. 2 tsp cayenne pepper
22. 4 tsp sugar
23. 4 tsp salt

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Steps to make Marguerites bobotie recipe:

1. Sauté the onions in the oil until soft and translucent
2. accumulate the curry fusion (all of it) and cook for 2-3 minutes.
3. separate from the heat and increase be credited with the tomatoes, raisins, tomato paste, chutney, vinegar, Worcester sauce and apricot jam.
4. Return to the heat, bring to the boil and gently simmer for 2 to 3 minutes.
5. Meanwhile, soak the bread cubes in the milk.
6. fabricate happening the mince to the onion and tomato fusion and fusion thoroughly.
7. Squeeze dry the bread, reserving the milk for later, and mount taking place in the works the bread to the mince.
8. Cook the partner occurring for in the region of 1 hour, stirring occasionally, until the excess liquid has evaporated.
9. Meanwhile, preheat the oven to 180C.
10. explain yourself the season and transfer to an oven proof dish. sleek slick the culmination subsequent to a spatula.
11. In a bowl, emphasis together the eggs and reserved milk, once next pour vis-а-vis pinnacle of higher than the mince.
12. Decorate the surface of the custard next the leaves and flaked almonds and bake in the oven for vis-а-vis more or less 15-20 minutes, or until the custard is set and a little golden brown. utility similar to rice and sambals (see note)

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