Mavrou

This South African Malay curry gets a kick of heat from cayenne pepper.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Drew, usual to my recipe site. Today, I'm gonna perform you how to prepare a special dish, Mavrou. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mavrou is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mavrou is something that I've loved my entire life. They are nice and they space wonderful.

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To begin in the manner of this recipe, we must first prepare a few components. You can cook Mavrou using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mavrou:

1. 4 cardamom pods, bruised (see note)
2. 3 tsp sweet paprika
3. 2 tsp auditorium arena coriander
4. 1 tsp cayenne pepper
5. 1 tsp auditorium turmeric
6. 1 tsp dome cumin
7. 1/4 tsp Masterfoods allspice
8. 1 cinnamon pin pin
9. 1.2kg gravy beef, fat trimmed, cut into 4cm pieces
10. 4cm-piece ginger, peeled, finely chopped
11. 3 garlic cloves, finely chopped
12. 1 1/2 tbsp grapeseed oil
13. 1 brown onion, scratchily chopped
14. 375ml (1 1/2 cups) Massel chicken style liquid accretion
15. 250ml (1 cup) crushed tomatoes
16. 125ml (1/2 cup) water
17. Saffron rice, to help

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Instructions to make Mavrou:

1. tally the beef, ginger, garlic, cardamom, paprika, coriander, cayenne pepper, turmeric, cumin, allspice and cinnamon in a glass bowl. Season. Cover. Marinate in fridge for 1 hour.
2. Heat oil in a saucepan more than medium heat. Cook the onion for 5 minutes or until blithe golden. trouble in the beef mixture combination for 5 minutes or until browned. increase the stock, tomato and water. Bring to the boil. cut heat to low.
3. Cook, partially covered, stirring often, for 1 hour 50 minutes or until beef is on the subject of tender. Uncover and simmer for 10 minutes or until link happening thickens slightly. incite in the same habit as rice.

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